Product(s):
OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
Preparation Time: 5 mins / Cook Time: 12 mins / Serving: 4
OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
teaspoon oil or butter
1 pound fresh green beans, ends trimmed
¾ cup low-sodium chicken or vegetable broth
Salt and pepper to taste
Method:
Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the simple green beans
1. In a large 12-inch nonstick skillet, heat the oil or butter over medium heat. Add the green beans & cook for 2-3 minutes, stirring often, to crisp up the edges of the beans just slightly.
2. Pour in the broth & bring the beans/broth to a simmer. Cover the skillet & cook anywhere from 6-10 minutes, depending on how tender you like your green beans. Keep an eye on the skillet – if it is simmering too vigorously & the liquid evaporates out, add a bit more as needed.
3. Season with salt & pepper to taste & serve immediately.
HOW TO PREPARE HOKI FILLETS IN TEMPURA BATTER WITH SIMPLE GREEN BEANS?
準備時間：
5分鐘
烹調時間：
12分鐘
總耗時：
17分鐘
供食用：
4人份
材料：
- 6 Hoki fillets in tempura batter
- 1 teaspoon oil or butter
- 1 pound fresh green beans, ends trimmed
- ¾ cup low-sodium chicken or vegetable broth
- Salt and pepper to taste
製作說明：
- Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the simple green beans
- In a large 12-inch nonstick skillet, heat the oil or butter over medium heat. Add the green beans & cook for 2-3 minutes, stirring often, to crisp up the edges of the beans just slightly.
- Pour in the broth & bring the beans/broth to a simmer. Cover the skillet & cook anywhere from 6-10 minutes, depending on how tender you like your green beans. Keep an eye on the skillet – if it is simmering too vigorously & the liquid evaporates out, add a bit more as needed.
- Season with salt & pepper to taste & serve immediately.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.